FIORETTO 70

60–65 days. Gardeners in hot climates, or those who just want to extend their cauliflower season into the summer, should try Fioretto 70. This tropical cauliflower hails from Asia where it’s bred for production in some of the hottest regions in the world. For gardeners in the states this means a cauliflower that stays sweet and delicious, without the least bit of bitterness, under some of the most punishing heat. This variety will form a loose head of florets on beautiful green stalks. Harvest when the main head expands and the florets just begin to separate.